Tokyo: Sleeping While Present in Multicolor.

I came to Tokyo thinking I would be lost in a sea of people, stuffed into bulging subway cars only to be groped by wandering hands, a nameless gaijin crossing the street with thousands of other pedestrians. With close to 13.3 million people in the world’s largest capital city, Tokyo is surprisingly quiet. At least that was my first impression from the airport to my hotel the evening of my arrival. Compared to Oakland, this city is on mute.

This quiet theme played out my first morning in Tokyo, when I was certain I stumbled into one of those prank TV shows with undercover cameras. My hotel provides breakfast at the adjoining diner, Jonathan’s, (imagine Denny’s only with green tea and bowing servers), and all the patrons were asleep. Well, almost all of them. A couple of the other confused hotel guests were milling about half-dead with jet-lag trying to decipher the 100+ beverage options at the highly mechanized drink bar, but sleeping teenagers and middle-aged business men sporting untucked button-down shirts with crumpled suit jackets occupied the rest of the booths. It’s common for the Japanese to sleep in public. There’s even a word for it, inemuri, which roughly translates to ‘sleeping while present,’ which is both culturally acceptable, necessary for an over-worked population and perfectly safe in such a crime-free society. As I was gulping down my green-tea latte and watching the drooling diners around me, I was liking this city more with each gentle snore.

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For those diners awake enough to appreciate it and/or chew, breakfast was a tasty and perfectly un-American combo of pork soup, rice, pickled radish, seaweed and Natto, an ooey-gooey mess of fermented soybeans coated in their own slime. Natto is best described as somewhat rotten tasting soy-beans rolled in uber sticky snot. Forgive me for not painting a very pretty picture, but really, it’s quite dericious and nutritious. Really.

Since I wasn’t in the mood to deal with more forms of transportation, exploring the city on foot seemed like a good first day plan, and according to my guidebook, there were all sorts of notable things to do in my neighborhood. A quick ten minute stroll from my abode, and I was in the Shinjuku Gyoen National Garden where I admired some grandiose gingko trees and enjoyed a chrysanthemum exhibit.

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Just in case you were curious about what types of ferocious insects and bugs live in the parks in Tokyo...

Just in case you were curious about what types of ferocious insects and bugs live in the parks in Tokyo…

I traveled from the tranquil park to the bustling shopping district near Shinjuku station, then through the sleepy, neighboring red-light district and on to Korea-town where I sampled the most divine stuffed grilled pastries with sweetened red beans, walnuts and other yummy things I couldn’t decipher.

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I know, I know. I flew all the way to Japan to eat Japanese food, but since I was in Korea-town during lunchtime, I decided on a make-your-own-Bibimbap-bar for lunch, primarily because the place was packed with people and they had bright-colored chairs outside. I even got a token piece of classy looking gum when I paid my bill!

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I don’t consider myself a rookie traveler, but I made the mistake of taking a nap in the afternoon because the voices in my head were strongly persuading me to close my eyes. The natto slime from breakfast must have had something to do with my eyes being glued shut, because I couldn’t get them open. Finally by belly won over the drowsy war, and I realized I had bigger, better things to do in Tokyo.

Like eat.

A tiny ramen shop on a deserted side street was home for dinner. I tried my darndest to duplicate the slurping sounds of the pudgy diner to my left, but gave up after splattering my shirt with too much flying broth. Table manners in Japan encourage zealous slurping as a sign of true enjoyment.

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What’s struck me most about Japan in these first 24 hours are all the colors and incredible design. Here are a couple more favorite images from the day.

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These clever machines serve hot drinks if you see a red line underneath, blue lines mean cold.

These clever machines serve hot drinks if you see a red line underneath, blue lines mean cold.

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I’ll catch y’all tomorrow over a cup of green tea.

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